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Now open in Johns Creek

Three kinds of

Belgian chocolate.

On everything.

Crepes, waffles, kunafa, gelato and a full coffee bar on Jones Bridge Road — open to midnight, and to 2 AM on Friday and Saturday.

Open to midnight2 AM Friday & Saturday
11025 Jones Bridge RdJohns Creek, GA 30022
A waffle under three ribbons of melted chocolate with fresh fruit alongside

Best sellers

What people order first.

The flags are the restaurant's own, from their menu. Prices from their online ordering.

★ #1 Best seller

Melt n Dip Waffle

Toasted waffle with fresh fruits — banana, pineapple, kiwi and strawberry — topped with Milk, Dark and White Belgian Chocolate.

$17.99
Fan favourite

Lotus Crepe

Crepe stuffed with Lotus butter and Biscoff cookies, drizzled with Milk, Dark and White Belgian Chocolate.

$17.49
★ Best seller

Banana Wrap

A full banana dipped in Melt n Dip special cream, wrapped in crepe and topped with all three Belgian Chocolates.

$16.49
Top seller

Brownies Magic

A skillet pan of brownies with a scoop of vanilla gelato, fresh strawberries and three kinds of Belgian chocolate.

$13.49

The three chocolates

Milk, dark, white.

The restaurant's own claim is 100% authentic Belgian chocolate in all three. Most of the menu arrives under all of them at once — the chocolate shots let you take one on its own.

Milk

The default. Sweet, soft, and the one doing most of the work on the waffles and the éclair pyramid.

Dark

The counterweight. It is what keeps a plate carrying all three from reading as only sweet.

White

The one that goes solo most often — it is what the pistachio and Lotus items are finished with.

Chocolate shots — a single pour, on its own

Milk Chocolate$3.99
Dark Chocolate$3.99
White Chocolate$3.99
Lotus Butter$3.99
Nutella Chocolate$4.99
Pistachio Butter$5.99

Private events

There is a room at the back.

20+

Guest capacity

Birthdays, date nights, graduations, anniversaries, corporate nights and family gatherings — from intimate groups of two up to celebrations of twenty and over.

Sweet Escape

A curated private room experience for intimate groups — signature desserts, premium beverages and full table service tailored just for you.

Celebration Suite

The signature large-group experience — crepes, gelato, éclairs, chai, coffee and premium drinks for a full celebration.

  • Exclusive use of the private room
  • Customisable dessert selections from the full menu
  • Beverages and full table service
  • Special decoration requests accommodated
Call to Book

Melt n Dip recommends booking 1–2 weeks ahead, and earlier for weekends, large groups or peak holidays.

A small private dining room set for a celebration before guests arrive

The house move

Milk, dark and white — all three, every time.

Almost every dessert on this menu finishes under three separate ribbons of Belgian chocolate: milk, dark and white, poured over the top so you get all three in the same bite. The restaurant's own line for it is “100% authentic Belgian chocolate — we never compromise on quality.”

The rest is range. Crepes folded, wrapped and cut fettuccine-style; waffles; a pyramid of eleven cream puffs; skillet cookies and lava cake; Damascene ice cream with keshta and pistachio; kunafa; a fruit-juice bar; and a coffee counter that runs from espresso to Turkish coffee to four kinds of chai.

Three jugs pouring milk, dark and white chocolate side by side
125+
Items on the menu
3
Belgian chocolates on everything
2 AM
Last call, Friday & Saturday

The word

What Johns Creek says.

★★★★★
“My experience at Melt n Dip was 10/10. The decoration is beautiful and everything was very exquisite. The Melt n Dip waffle is a must! I'm so happy they opened in Johns Creek.”
Sarah M. · Johns Creek, GA
★★★★★
“I had the Lotus Crepe — not only does the food look as beautiful as the pictures, it is equally as delicious. The presentation and attention to detail is unmatched anywhere in the area.”
Priya K. · Alpharetta, GA
★★★★★
“Ordered the Chocolate Waffle and hot chocolate — best I've ever had around here. The chocolate tastes amazing, the restaurant is spotless and the staff are so nice and helpful.”
James T. · Duluth, GA

Quoted from guest reviews published by Melt n Dip on meltndipatl.com, captured 14 Aug 2026.

Find us

Jones Bridge Road.

11025 Jones Bridge Rd

Johns Creek, GA 30022

Mon – Thu
3:00 PM – 12:00 AM
Friday
3:00 PM – 2:00 AM
Saturday
12:00 PM – 2:00 AM
Sunday
12:00 PM – 12:00 AM
Phone
(470) 782-3032

Minutes from Alpharetta, Duluth, Suwanee, Cumming and Norcross. The kitchen runs to midnight most nights and to 2 AM on Friday and Saturday.

A dessert cafe storefront lit at night in a suburban shopping centre

Good to know

Details to note

Where are you?

11025 Jones Bridge Rd, Johns Creek, GA 30022 — minutes from Alpharetta, Duluth and Suwanee.

What are your hours?

Monday through Thursday 3 PM to midnight, Friday 3 PM to 2 AM, Saturday noon to 2 AM, and Sunday noon to midnight.

Can I book the private room?

Yes. The private event space takes birthdays, date nights, anniversaries, graduations and corporate gatherings, from intimate groups of two up to 20+ guests. Call (470) 782-3032 to check availability. Melt n Dip recommends booking 1–2 weeks ahead, and earlier for weekends and peak holidays.

What is included in a private event package?

Exclusive use of the room, customisable dessert selections from the full menu, beverages and full table service. Special decoration requests are accommodated.

Do you use real Belgian chocolate?

The restaurant's own answer: 100% authentic Belgian chocolate in every item — milk, dark and white.

What are the most popular items?

Melt n Dip's own list of top sellers is the Melt n Dip Waffle, Lotus Crepe, Banana Wrap, Fettuccine Crepe, Brownies Magic, Lotus Salad and Belgian Hot Chocolate. The newer Dubai Chocolate and pistachio items are the ones moving fastest.

How big is the menu?

125+ items across crepes, waffles, chocolate and cake, dip sticks, fruit and gelato, and hot and cold drinks — plus kunafa, cheesecake and a full coffee bar.

Can I order online?

Yes — Melt n Dip takes pickup orders through Toast.