The house move
Milk, dark and white — all three, every time.
Almost every dessert on this menu finishes under three separate ribbons of Belgian chocolate: milk, dark and white, poured over the top so you get all three in the same bite. The restaurant's own line for it is “100% authentic Belgian chocolate — we never compromise on quality.”
The rest is range. Crepes folded, wrapped and cut fettuccine-style; waffles; a pyramid of eleven cream puffs; skillet cookies and lava cake; Damascene ice cream with keshta and pistachio; kunafa; a fruit-juice bar; and a coffee counter that runs from espresso to Turkish coffee to four kinds of chai.